To enjoyWith family
Nº of people
1dl of Victor Guedes Extra Virgin
- 250g of frozen mussels, without shells
- 30g of onions
- 30g of plum tomatoes
- 10g of garlic
- 150g of mixed lettuce leaves
- Parsley, to taste
- Lemon vinegar, to taste
Method of preparation
Boil the mussels and cool down immediately.
Place the chopped onions and garlic in a bowl, add the diced tomatoes and mix in the mussels.
Season with olive oil, lemon vinegar and chopped parsley.
Serve over the lettuce leaves and use all of the dressing.