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Salads

Mussel salad with lemon

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Recipe
Category
Salads
Setup time
Medium
Difficulty
Easy
Cost
High
To enjoy
With family
Nº of people
4 pessoas

Ingredients

1dl of Victor Guedes Extra Virgin

  • 250g of frozen mussels, without shells
  • 30g of onions
  • 30g of plum tomatoes
  • 10g of garlic
  • 150g of mixed lettuce leaves
  • Parsley, to taste
  • Lemon vinegar, to taste

Method of preparation

1

Boil the mussels and cool down immediately.

2

Place the chopped onions and garlic in a bowl, add the diced tomatoes and mix in the mussels.

3

Season with olive oil, lemon vinegar and chopped parsley.

4

Serve over the lettuce leaves and use all of the dressing.