Mussel salad with lemon | Victor Guedes

Category

Salads

Setup time

Medium

Difficulty

Easy

Cost

High

To enjoy

With family

Nº of people

4 pessoas

Ingredients

1dl of Victor Guedes Extra Virgin

250g of frozen mussels, without shells
30g of onions
30g of plum tomatoes
10g of garlic
150g of mixed lettuce leaves
Parsley, to taste
Lemon vinegar, to taste

Products used

Extra Virgin

Extra Virgin Olive Oil

Method of preparation

1

Boil the mussels and cool down immediately.

2

Place the chopped onions and garlic in a bowl, add the diced tomatoes and mix in the mussels.

3

Season with olive oil, lemon vinegar and chopped parsley.

4

Serve over the lettuce leaves and use all of the dressing.

Products used

Extra Virgin

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