To enjoyWith family
Nº of people
100ml of Victor Guedes Olive Oil
- 300g of spaghetti
- 100g of grated Parmesan cheese
- 100g of peeled walnuts
- Basil leaves, to taste
- Coarse salt, to taste
Method of preparation
Start by cooking the pasta in water and coarse salt. After cooked, drain it and fold it with a drizzle of olive oil.
Prepare the pesto sauce: put the olive oil, the peeled almonds and the basil in a blender.
Blend until you get a semi-liquid consistency given that, when you add the cheese, it shall become mushy.
Serve the pesto with the spaghetti, drizzling with basic flavoured olive oil.