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Fish

Steamed octopus, served with garlic and Padrón pepper flavoured olive oil

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Recipe
Category
Fish
Setup time
Medium
Difficulty
Easy
Cost
Intermediate
To enjoy
With friends
Nº of people
4 pessoas

Ingredients

200ml of Victor Guedes Extra Virgin

  • 2.5 kg of frozen octopus
  • 600g of potatoes
  • 2 eggs
  • 50g of Padrón peppers
  • 25ml of white wine vinegar
  • Garlic, to taste
  • Salt, to taste
  • Pepper, to taste

Method of preparation

1

To flavour the olive oil, heat to 100ºC and then add a garlic clove cut into two and the Padrón peppers, simmer for a while and then let cool off with the ingredients.

2

Cook the octopus in 2dl of water, with the lid on, until soft.

3

Boil the eggs for 8 minutes.

4

Cook the potatoes in their jackets, then peel and cut into slices.

5

Serve with basil flavoured olive oil, white wine vinegar, the boiled eggs and a tower of potatoes.

Chef tip

Use frozen octopus for better results.