To enjoyBy yourself
Nº of people
50ml of Victor Guedes Extra Virgin
- 150g of chicken breast fillets
- 10g of onions
- 20g of leeks
- 40g of carrots
- 40g of zucchini
- 40g of mushrooms
- 2 eggs
- Salt, to taste
- Ground pepper, to taste
Method of preparation
Start by preparing the sauté vegetables. Heat the olive oil and, in strong heat so it does not stick to the pan, cook the vegetables sliced in thin stripes.
Whisk the eggs and add them to the previous mixture, with salt and pepper to taste, still in strong heat.
Then, prepare the chicken, seasoning the fillets with salt and pepper.
Grill the fillets and serve them drizzled with smoked sausage flavoured olive oil, for a special touch.