CategorySweets and Desserts
To enjoyWith family
Nº of people
50ml of Victor Guedes Olive Oil
- 200g of brown sugar
- 200g of flour
- 1 tsp of yeast
- 120g of grated carrots
- 4 eggs
- 200g of dark chocolate
- 100g of sliced strawberries
- 100g of sweet popcorn
Method of preparation
Start by whisking the eggs with the sugar, add the grated carrot and stir thoroughly.
Then add the flour with the yeast.
Grease a round tin with olive oil and dust with flour.
Pour the mixture and put in the oven at 180ºC, regularly controlling the baking.
Meanwhile, melt the chocolate in a water bath, adding the Victor Guedes Olive Oil.
Then, remove the cake from the mould and cover it with the chocolate mixture.
In the end, decorate with the sliced strawberries and with the popcorn.