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Starters and Tidbits

Bruschetta mix

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Recipe
Category
Starters and Tidbits
Setup time
Medium
Difficulty
Easy
Cost
Intermediate
To enjoy
With friends
Nº of people
4 pessoas

Ingredients

Respectively:
Bruschetta 1 - 30ml
Bruschetta 2 - 10ml
Bruschetta 3 - 10ml
Bruschetta 4 - 30ml
Bruschetta 5 - 10ml
Bruschetta 6 - 10ml
Victor Guedes Extra Virgin Olive Oil Reserve

  • Bruschetta 1
  • 50g of tomato
  • 20g of cucumber
  • 20g of onion
  • Chili pepper, to taste
  • Parsley, to taste
  • 1 slice of any type of bread
  • Bruschetta 2
  • 20g of sliced ham
  • 100g of melon
  • Basil leaves, to taste
  • 1 slice of any type of bread
  • Bruschetta 3
  • 50g of chickpea purée
  • 2 radishes
  • Salt and pepper, to taste
  • Paprika, to taste
  • 1 slice of any type of bread
  • Bruschetta 4
  • 2 of Paris mushrooms
  • 20g of wild arugula
  • 30g of cream cheese
  • 1 slice of any type of bread
  • Bruschetta 5
  • 40g of sliced goat cheese
  • 1 garlic clove
  • Chopped spring onions, to taste
  • 1 slice of any type of bread
  • Bruschetta 6
  • 30g of guacamole
  • 30g of smoked salmon
  • 5 capers
  • 1 slice of any type of bread
  • Sliced olives, to taste
  • Piri Piri sauce, to taste

Method of preparation

1

Bruschetta 1: Start by cutting the tomato and the cucumber in cubes, chop the onion and the parsley and slice the chilli pepper.

2

Then, mix all the ingredients, add the olive oil and season with salt and pepper, serving on a slice of toasted bread.

3

Finish with some drops of Piri Piri sauce.

4

Bruschetta 2: Put the ham on top of the bread and the melon on top of the ham, cut into small pieces.

5

Add the basil and drizzle with some olive oil.

6

Bruschetta 3: Start by grinding the chickpeas with olive oil, salt, pepper and paprika until you get a paste.

7

Then spread this paste on the bread and add the sliced radishes on top.

8

Bruschetta 4: First, slice the mushrooms and sauté them in olive oil.

9

Then, spread the cream cheese on the bread and add the arugula mixed with the mushrooms on top.

10

Bruschetta 5: After toasting the slice of bread, rub it with the garlic clove.

11

Put the sliced olives and the goat cheese on top, finishing with the chopped spring onions and a dash of olive oil.

12

Bruschetta 6: Place the guacamole on top of the bread and then the smoked salmon, together with the capers, on top.

13

Drizzle with olive oil.

Chef tip

For a more varied starter, try using different types of bread as the base.

Products used