Write what you are looking for and enjoy yourself. Click enter and get the results.

Brunch

Smoked salmon with guacamole on toast

Read recipe
Recipe
Category
Brunch
Setup time
Short
Difficulty
Easy
Cost
Intermediate
To enjoy
Meal for two
Nº of people

Ingredients

    1 tbsp of Gallo Reserve

    2 tbsp of Gallo Cider

  • 2 avocados
  • 1 red onion
  • 1 tsp of chopped garlic
  • 1 lime
  • 4 cherry tomatoes
  • 2 tbsp of chopped coriander
  • Black pepper, to taste
  • 2 slices of brown bread
  • 1/2 cucumber
  • 100gr smoked salmon
  • Chopped chives, to taste
  • Pink pepper, to taste
  • Fleur de sel, to taste

Method of preparation:

1

To make the guacamole, peel and pit the avocados. Place the flesh in a bowl and mash with a fork.

2

Add the onion, garlic, chopped cherry tomatoes, lime juice and chopped coriander.

3

Finally, add the vinegar and season to taste with salt and black pepper.

4

Using a vegetable peeler, slice the cucumber lengthwise.

5

Spread the guacamole onto the bread, place the cucumber slices on top and then cover them with the smoked salmon.

6

Finish with the chopped chives, some pink pepper, salt flower to taste and a drizzle of olive oil.