Nº of people
25ml Gallo Bio
- 150g granola
- 400g different fruits: papaya, banana, green and red apple; or other fruit you prefer
- 50g chia seeds
- 2 units of natural greek yogurt
- 2 units of strawberry yogurt
- 50g honey
Method of preparation
You may buy the granola or make it at home.
To do so, put the cereals and dry fruit you enjoy the most in a baking tray, drizzle with the olive oil and honey and put in the oven at 140ºC to dry.
The granola is ready when the mixture is dry and golden.
Then, mix the granola with Gallo Bio, the honey and the chia seeds.
Cut the fruit in big pieces.
Put the yogurts in the bottom of a plate, mixing them well together.
Cover with the granola and put the fruit around.
You should only put the granola over the yogurt immediately before eating, so it doesn’t soften.