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Vegetarian

Lentil burgers

Read recipe
Recipe
Category
Vegetarian
Setup time
Medium
Difficulty
Easy
Cost
High
To enjoy
With friends
Nº of people
4 pessoas

Ingredients

50ml of Victor Guedes Extra Virgin Olive Oil Reserve

  • 400g of prawns 20/30, without shells
  • 20g of garlic
  • Chopped fresh coriander, to taste
  • White wine vinegar, to taste
  • Piri Piri sauce, to taste

Method of preparation

1

Slice the prawns open and remove entrails without separating halves completely.

2

Warm up the olive oil, brown the crushed garlic and then add prawns.

3

Add the white wine and when ready add the white wine vinegar.

4

Sprinkle with chopped coriander.

Chef tip

The open prawns look more plentiful. It is important that the prawns do not cook too long and become dry.