CategoryStarters and Tidbits
To enjoyWith friends
Nº of people
Victor Guedes Extra Virgin Olive Oil Reserve
- 2 ripe tomatoes
- 1/4 cucumber
- 1/4 onion
- 1 cherry tomato
- 3 small mozzarella cheeses
- 1 tsp of balsamic vinegar
- Oregano, to taste
Method of preparation
Blend the ripe tomato (peeled and deseeded), the cucumber (peeled), the onion and the balsamic vinegar in a blender, until creamy.
Season with salt and pepper, to taste.
Add ice until the gazpacho's consistency is to your liking.
Place the gazpacho in a transparent glass and season with the Victor Guedes Extra Virgin Olive Oil Reserve and the oregano.
Serve the gazpacho very cold with mozzarella and cherry tomato skewers on the glass.