Fresh, acid, sweet. A tasteful combination
Bright and wild in colour, this vinegar has a markedly fresh and acidic taste. This intensity in taste and aroma is balanced by the sweet notes that are revealed at the end, leaving a freshness in the mouth.
Use in oriental dishes, to finish confections in the wok or even to add already in the dish. Try adding a touch of this balsamic vinegar in the soy sauce or even dilute wasabi with it.
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