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Carne

Stuffed turkey leg

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Recipe
Category
Carne
Setup time
Long
Difficulty
Chef
Cost
Intermediate
To enjoy
With family
Nº of people
4 pessoas

Ingredients

100ml Gallo Special Selection

20ml Gallo Green Sliced Olives

50g Gallo White Wine

  • 300g onion
  • 125g minced pork meat
  • 20g pepper paste
  • 1.8kg turkey leg
  • 200g frozen chestnuts
  • Salt to taste
  • Ground pepper to taste

Method of preparation

1

Chop up the olives, and add to the minced pork meat.

2

Fry the chestnuts in a skillet with olive oil, chop up and add to the olives and minced meat.

3

Take out the top bone of the turkey leg, leaving the other bone in its place.

4

Put some drops of Gallo White Wine Vinegar.

5

Then season with pimento paste, mixed aromatic herbs, salt band pepper.

6

Close the open thigh and tie them up so that they return to their original shape. Brush with Gallo Special Selection Olive Oil and the remaining pimento paste.

7

Slice the onions and put everything in the baking tray and roast in the oven at 150ºC for about 2 hours.