To enjoyWith family
Nº of people
100ml Gallo Special Selection
20ml Gallo Green Sliced Olives
50g Gallo White Wine
- 300g onion
- 125g minced pork meat
- 20g pepper paste
- 1.8kg turkey leg
- 200g frozen chestnuts
- Salt to taste
- Ground pepper to taste
Method of preparation
Chop up the olives, and add to the minced pork meat.
Fry the chestnuts in a skillet with olive oil, chop up and add to the olives and minced meat.
Take out the top bone of the turkey leg, leaving the other bone in its place.
Put some drops of Gallo White Wine Vinegar.
Then season with pimento paste, mixed aromatic herbs, salt band pepper.
Close the open thigh and tie them up so that they return to their original shape. Brush with Gallo Special Selection Olive Oil and the remaining pimento paste.
Slice the onions and put everything in the baking tray and roast in the oven at 150ºC for about 2 hours.