CategoryStarters and Tidbits
To enjoyWith friends
Nº of people
100ml Gallo Extra Virgin Olive Oil Late Harvest
- 200g Padrón peppers
- Garlic cloves to taste
- Salt to taste
- Ground pepper to taste
Method of preparation
Heat the olive oil and then add the sliced garlic cloves to fry.
Add the Padrón peppers to the pan and fry them.
At the end, sprinkle the peppers with salt, ground pepper and a dash of extra virgin olive oil.