CategoryStarters and Tidbits
Nº of people
1 Jar of Gallo in Natura Reserve
1 Tablespoon Gallo Extra Virgin Olive Oil Green Whole Olives
- 12 Bread Slices (rye bread, whole wheat bread or seed bread), baguette type
- 1 Tablespoon Basil Leaves
- 1 Tablespoon Basil Flower
- 1 Jar of Gallo in Natura Black Whole Olives
Method of preparation
Cut the bread in slices, which should be toasted in the oven or in the toaster.
Drizzle some olive oil on it after toasted.
Cut Gallo Green Whole Olives into little pieces and place them on top of the bread slices.
Subsequently chop Gallo Black Whole Olives thinly and spread in the remaining toasts.
Sprinkle with mixture of peppers and serve.
The Gallo products that the Chef suggests for this recipe can be substituted by other Gallo varities of your preference.
Experiment and share your incredible combinations!