Nº of people
1dl Gallo Olive Oil Extra Virgin
- 250g Frozen mussels, without their shells
- 30g Onions
- 30g Plum tomatoes
- 10g Garlic
- 150g Mixed lettuce leaves
- Parsley to taste
Method of preparation
Boil the mussels and cool down immediately.
Place the chopped onions and garlic in a bowl, add the diced tomatoes and mix in the mussels.
Season with olive oil, lemon vinegar and chopped parsley.
Serve over the lettuce leaves and use all of the dressing.