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Sweets and Desserts

Mini red berry cheesecakes with Gallo Porto Wine Vinegar reduction

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Recipe
Category
Sweets and Desserts
Setup time
Short
Difficulty
Medium
Nº of people
4 pessoas

Ingredients

200ml Reserve

100ml Gallo Extra Virgin Olive Oil Gallo Porto Wine Vinegar

  • 200g of cream cheese
  • 360g of greek yoghurt with sugar
  • 100g of red berry granola
  • 150g of honey
  • 5 gelatine sheets
  • 60g of fresh blackberries
  • 60g of fresh raspberries

Method of preparation

1

Begin by soaking the gelatine sheets in cold water.

2

Then, break the granola into smaller pieces and mix it with Gallo Extra Virgin Olive Oil Reserve and 50g of honey.

3

Place it at the bottom of the frame as the base for the cheesecake and put it in the fridge.

4

Mix the cream cheese and Greek yoghurt in a bowl.

5

Drain the gelatine and melt it in the microwave with the remaining honey.

6

Add the previous mixture and pour it on top of the granola base.

7

Leave it in the fridge for 2h.

8

Serve with fresh red berries and Gallo Porto Wine Vinegar.