To enjoyWith family
Nº of people
50ml Gallo Olive Oil
- 240g long grain rice
- 200g frozen broccoli
- 1 vegetable stock cube
- Garlic cloves to taste
Method of preparation
Start by heating the vegetable stock and, when it starts boiling, add the rice and let it cook (approximately 12 minutes).
Heat the olive oil and then add the sliced garlic cloves to fry.
Add the broccoli chopped in small pieces and sauté them.
Add the rice and sauté everything together until the broccoli is dismantled.