Category
Vegetarian
Setup time
Short
Difficulty
Medium
Cost
Low
To enjoy
With family
Nº of people
4 pessoas
Ingredients
50ml Gallo Olive Oil
- 240g long grain rice
- 200g frozen broccoli
- 1 vegetable stock cube
- Garlic cloves to taste
Method of preparation
1
Start by heating the vegetable stock and, when it starts boiling, add the rice and let it cook (approximately 12 minutes).
2
Heat the olive oil and then add the sliced garlic cloves to fry.
3
Add the broccoli chopped in small pieces and sauté them.
4
Add the rice and sauté everything together until the broccoli is dismantled.
