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Entradas e Petiscos

Bread and olive pie for canapés

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Recipe
Category
Entradas e Petiscos
Setup time
Short
Difficulty
Easy
Nº of people
4 pessoas

Ingredients

25g Green Pitted Olives

50ml Gallo Extra Virgin

  • 4 slices of bread, without crust
  • 25g Gallo Olives with Pimentos

Method of preparation

1

Chop up the Gallo Olives with Pimentos and the pitless olives and mix together.

2

Place the slices of bread in line, slightly overlapping, cover with shrouding film and with the help of a dough roller stretch until thinner and stuck together.

3

Remove the shrouding film and brush with Gallo Classic Olive Oil.

4

Spread the olive filling over the bread and roll up.

5

Cut into thick slices and serve with Gallo Olives.

Chef tip

The Gallo products that the Chef suggests for this recipe can be substituted by other Gallo varities of your preference.
Experiment and share your incredible combinations!