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Soups

Watermelon gazpacho

Read recipe
Recipe
Category
Soups
Setup time
Short
Difficulty
Easy
Cost
Low
To enjoy
With family
Nº of people

Ingredients

Method of preparation

1

Finely dice a tomato, 1/2 cucumber, 1/4 bell pepper and 2 tablespoons of onion. Place the mix in a bowl.

2

Add the chives, apple cider vinegar, olive oil, fleur de sel and pepper. Mix everything and put it in the fridge.

3

Place the remaining ingredients in a blender: the apple cider vinegar, the remaining olive oil, tomato, watermelon, cucumber, pepper, onion, garlic and mint leaves.

4

Blend until you get a smooth cream. If it is too thick, add cold water.

5

Check the seasoning and add salt and pepper, if necessary. Put it in the fridge.

6

Serve with the finely diced vegetables, a drizzle of olive oil and more mint leaves.