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Vegetarian

Grilled aubergine with feta cheese and herbs

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Recipe
Category
Vegetarian
Setup time
Medium
Difficulty
Easy
Cost
Low
To enjoy
Meal for two
Nº of people

Ingredients

Method of preparation

1

Cut the aubergines into slices. Place salt on top of each slice and let it drain in a drainer over the sink.

2

Heat the Victor Guedes Extra Virgin Olive Oil in a pan. Heat the aubergine slices for about 2 minutes on each side and set aside.

3

In a bowl mix the crushed garlic, herbs, cumin, salt and pepper to your taste. Add some more olive oil, to make a sauce, and mix everything very well.

4

Place the crumbled feta cheese on each slice of aubergine, and season with the mixture of Victor Guedes Olive Oil and herbs.