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Brunch

Smoked salmon with guacamole on toast

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Recipe
Category
Brunch
Setup time
Short
Difficulty
Easy
Cost
Intermediate
To enjoy
Meal for two
Nº of people

Ingredients

    2 tbsp of Victor Guedes Extra Virgin Olive Oil Reserve

  • 2 avocados
  • 1 red onion
  • 1 tsp of chopped garlic
  • 1 lime
  • 4 cherry tomatoes
  • 2 tbsp of chopped coriander
  • Black pepper, to taste
  • 2 slices of brown bread
  • 1/2 cucumber
  • 100gr smoked salmon
  • 1 tbsp of apple cider vinegar
  • Chopped chives, to taste
  • Pink pepper, to taste
  • Fleur de sel, to taste

Method of preparation:

1

To make the guacamole, peel and pit the avocados. Place the flesh in a bowl and mash with a fork.

2

Add the onion, garlic, chopped cherry tomatoes, lime juice and chopped coriander.

3

Finally, add the vinegar and season to taste with salt and black pepper.

4

Using a vegetable peeler, slice the cucumber lengthwise.

5

Spread the guacamole onto the bread, place the cucumber slices on top and then cover them with the smoked salmon.

6

Finish with the chopped chives, some pink pepper, salt flower to taste and a drizzle of olive oil.