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Sweets and Desserts

Homemade popcorn with honey and olive oil

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Recipe
Category
Sweets and Desserts
Setup time
Short
Difficulty
Easy
Cost
Low
To enjoy
With friends
Nº of people

Ingredients

1

Start by putting the corn at the bottom of a pan, without overlapping.

2

Drizzle with the oil and bring to low heat, with the lid on.

3

When the corn starts to crackle, shake the pan, always with the lid on, for the corn to cook.

4

Turn off the heat and leave the lid on until the corn stops crackling.

5

Heat the honey, together with the olive oil, in the microwave for 30 seconds and pour it in a large bowl.

6

Add the popcorn to the previous mix and mix together.

7

Then, drizzle the popcorn with a dash of olive oil.

Chef tip

If you prefer a savoury alternative, season the popcorn with the olive oil and freshly grounded pepper.