To enjoyBy yourself
Nº of people
To taste: Victor Guedes Olive Oil
- 125g wholewheat fusili pasta
- 40g of carrots
- 40g of zucchini
- 40g of mushrooms
- Salt, to taste
- Ground pepper, to taste
Method of preparation
Cook the pasta in water with a dash of olive oil and salt.
Cut the vegetables in thin stripes and season with salt and pepper to taste.
Cook the vegetables in strong heat with olive oil so they don’t stick to the bottom of the pan.
Mix the vegetables with the pasta and add extra oil to finish.
To change the flavour, the pasta may also be served with spinach sauce. To prepare it, bring 100ml of low-fat cream to the boil, add 100g of spinach leaves and let it boil for 2 minutes. Blend everything in a blender and add salt and pepper to taste.