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Meat

Mini meatballs with mashed potatoes and broccoli

Read recipe
Recipe
Category
Meat
Setup time
Short
Difficulty
Easy
Cost
Low
To enjoy
With family
Nº of people

Ingredients

    50ml of Victor Guedes Extra Virgin

  • 600g of minced beef
  • 50g of chopped onions
  • 5g of chopped garlic
  • 150g of peeled tomatoes
  • 1,7kg of potatoes
  • 400g of broccoli
  • Salt and pepper, to taste
  • Parsley, to taste

1

Start by seasoning the meat with salt and pepper.

2

Then, shape small meat balls and place them on a tray.

3

Heat a large pan with half of the olive oil and add the small meatballs to seal.

4

After sealed, add the garlic and the olive and let braise for 2 to 3 minutes.

5

Pour the white wine and let the alcohol evaporate.

6

Add the chopped tomatoes and rectify the seasonings. Put the lid on and let cook for 10 minutes in low heat, occasionally stirring.

7

Peel the potatoes and boil them in water and salt.

8

After boiled, drain and mash them. Season with salt, pepper and the rest of the olive oil.

9

Cut the broccoli in small "trees" and steam them.

10

Serve with chopped parsley on top of the meatballs.

Chef tip

This is a fun recipe to try with children - try to get them involved by assigning tasks and have fun!