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Meat

Kung Pao chicken

Read recipe
Recipe
Category
Meat
Setup time
Medium
Difficulty
Easy
Cost
Low
To enjoy
With friends
Nº of people

Ingredients

    40ml of Victor Guedes Extra Virgin

  • 500g of chicken breasts, in cubes
  • 50g of green peppers
  • 50g of red peppers
  • 20g of peanuts
  • 40ml of soy sauce
  • 10ml of rice vinegar
  • 10g of sugar
  • Pepper, to taste
  • 20g of ginger
  • Scallions, to taste
  • 2 eggs
  • 10g of cornstarch

1

In a bow, mix the soy sauce, the vinegar, the sugar and the cornstarch. Add the chicken and let marinate for 10 minutes.

2

Cut the peppers in small cubes and slice the ginger.

3

Drain the chicken from the marinade and put aside.

4

Heat a wok with the olive oil and sauté the vegetables until they have a nice colour. Put aside.

5

Then, in the same work, sauté the previously drained chicken and add the sauté vegetables.

6

Add the marinade you put aside, the chopped scallions and the peanuts.

7

Then, add the egg and stir energetically.

8

Serve with more scallions on top.