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Meat

Sweet and sour pork ribs

Read recipe
Recipe
Category
Meat
Setup time
Medium
Difficulty
Easy
Nº of people

Ingredients

1

Start by cutting the pork ribs in small pieces.

2

In a very hot wok, add the olive oil and braise the onions chopped in circles and the crushed garlic.

3

Then, add the meat and continue to sauté until it starts to golden.

4

Mix the balsamic vinegar with the soy sauce and the sugar and pour it on the meat.

5

Sauté everything and let cook for 5 minutes, occasionally stiring.

6

Finish with fresh coriander and sprinkle the sesame seeds on top.