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Fish

Seabass ceviche

Read recipe
Recipe
Category
Fish
Setup time
Short
Difficulty
Medium
Cost
High
To enjoy
With friends
Nº of people
4 pessoas

Ingredients

1dl of Victor Guedes Extra Virgin Olive Oil Reserve

  • 600g of sea bass fillets
  • 150g of purple onion
  • 20g of coriander
  • 5 lemons
  • 10g of ginger
  • 10g of fresh chilli

Method of preparation

1

Remove pimples and skin from fish fillets.

2

Cut into small cubes and put in a bowl.

3

Add the onion, ginger, and chilli peppers to the fish.

4

Squeeze the juice from the lemons and add the olive oil.

5

Stir well and add chopped coriander.

6

Let it stand 5m in the cold.

7

Serve with lettuce leaves.

Chef tip

Stir the ceviche after coming out of the cold.