Category
Sweets and Desserts
Setup time
Short
Difficulty
Medium
Cost
Intermediate
To enjoy
Meal for two
Nº of people
4 pessoas
Ingredients
1dl of Victor Guedes Olive Oil
- Cake:
- 250g of flour
- 5 eggs
- 25g of honey
- 15ml of white wine vinegar
- Lemon Zest, to taste
- Caramel:
- 100g of sugar
- 4 servings of Ice Cream
Method of preparation
1
For the cake:
2
Mix the sugar with the eggs, until you have have a smooth homogenous paste.
3
Add the lemon zest, honey and olive oil and then fold in the flour.
4
Bake in a greased tray at 180ºC.
5
For the crunchy caramel:
6
Heat the sugar in an anti-stick skillet and when the desired caramel color is reached, add the vinegar.
7
Then take from the stove and place the crunchy pieces on a sheet of greaseproof paper, with the help of a tablespoon. Let it cool off.
8
Serve crunchy caramel on top of the ice cream and then sprinkle with cinnamon powder.
