Grilled chicken filets with sauté vegetables

Start by preparing the sauté vegetables. Heat the olive oil and, in strong heat so it does not stick to the pan, cook the vegetables sliced in thin stripes.

Whisk the eggs and add them to the previous mixture, with salt and pepper to taste, still in strong heat.

Then, prepare the chicken, seasoning the fillets with salt and pepper.

Grill the fillets and serve them drizzled with smoked sausage flavoured olive oil, for a special touch.