- Little milk
Method of preparation
How to get a cod that splits the chips using frozen cod?
The cod to be frozen loses the fat, which when cooked fresh helps to achieve a smooth and soft texture.
A very simple trick to keep this texture of fresh cod is to bake it slowly in water with a little milk.
The effect of the slow cooking and the milk allows to obtain a cod with slices that are undone in delicate flakes maintaining its soft consistency.