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Fish

Salmon Loins, Marinated in “Nearly Dry” Sauce

Fish

Salmon Loins, Marinated in “Nearly Dry” Sauce

Soups

Oriental Broth

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Recipe
Type of meal
Main course
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Setup time
+40min
Difficulty
Easy
Nº of people
4 people

Ingredients

25ml Gallo Sparkling Vinegar

  • 400g Salmon Loins, cleaned and deboned
  • 10ml Whisky
  • To taste, Salt
  • To taste, Pepper from the Mill
  • To taste, Yellow Cane Sugar
  • To taste, Lemon Thyme

Method of preparation

1

Place the salmon loins in a square Pyrex Tray.

2

Moisten the loins with Whisky and Gallo Vinegar.

3

Add the other ingredients and let marinate for about 2 hours in the refrigerator.

4

Cut into thin slices and serve with a salad of varied types of lettuce.

Chef Tips

The Gallo products that the Chef suggests for this recipe can be substituted by other Gallo varities of your preference. Experiment and share your incredible combinations!

Products used