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Starters and Tidbits

Padron Peppers … some are Hot and Spicy others aren’t

Starters and Tidbits

Padron Peppers … some are Hot and Spicy others aren’t

Salads

Roasted Vegetables with Balsamic Vinegar and Feta Cheese

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Recipe
Type of meal
Appetizers
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Setup time
15min
Difficulty
Easy
Nº of people
4 people

Ingredients

1 dl Gallo Late Harvest Extra Virgin Olive Oil Late Harvest

  • 200g Padron Peppers
  • To taste * Garlic cloves
  • To taste * Salt (fleur de sel) and Pepper from the mill

Method of preparation

1

Heat up the Gallo Late Harvest Olive Oil and fry the garlic cloves.

2

Add the Padron Peppers and fry.

3

When ready put on serving dish and sprinkle with salt and pepper from the mill.

Chef Tips

As the name of the recipe indicates some are hot others are not, If you get a hot one, sing!!
The Gallo products that the Chef suggests for this recipe can be substituted by other Gallo varities of your preference. Experiment and share your incredible combinations!