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Desserts

Orange with a Sauce of Honey, Olive Oil and Cinnamon

Desserts

Orange with a Sauce of Honey, Olive Oil and Cinnamon

Meat

Gratin of Chicken and Leeks

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Recipe
Type of meal
Breakfast
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Setup time
15min
Difficulty
Easy
Nº of people
4 people

Ingredients

1 Thread of Gallo Extra Virgin

  • 4 Oranges (from the Algarve)
  • 4 Tablespoons of Honey
  • A pinch of ""fleur de sel"
  • Cinnamon Powder

Method of preparation

1

Peel and slice the oranges.

2

On a serving dish place the slices of orange and pour the honey over them.

3

Then pour the Gallo olive oil and sprinkle with cinammon powder.

4

On the plate, add a pinch of "fleur de sel".

Chef Tips

The Gallo products that the Chef suggests for this recipe can be substituted by other Gallo varities of your
preference.
Experiment and share your incredible combinations!