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Desserts

“Broken Up” Pudding, served with Red Fruit

Desserts

“Broken Up” Pudding, served with Red Fruit

Vegetarian

Lentil Burgers

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Recipe
Type of meal
Dessert
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Setup time
30 min
Difficulty
Medium
Nº of people
4 people

Ingredients

50 ml Port Wine, sweet Reserve

25ml Gallo Reserve Extra Virgin Olive Oil Gallo Porto Wine Vinegar

  • For pudding
  • 8 un Egg Yolks
  • 1/2 lt Milk
  • 200g Sugar
  • -
  • For caramel sauce
  • 100g Yellow Sugar
  • -
  • For red fruit salad
  • 100g Raspberries
  • 100g Blackberries
  • 50g Red Currants

Method of preparation

1

Prepare the pudding, whisking all the ingredients together.

2

Prepare the caramel sauce heating the Gallo Reserve Olive Oil with the yellow sugar, leaving it on the burner until itv caramelises.

3

Spread this over the pudding mould and place this in a tray with boiling water cooking for about 30 minutes.

4

Prepare the red fruit salad, sprinkling with Gallo Red Wine Vinegar before serving.

Chef Tips

To avoid the water boiling in the tray and splashing on the pudding wrap the pudding mould with a damp kitchen towel.

The Gallo products that the Chef suggests for this recipe can be substituted by other Gallo varities of your preference. Experiment and share your incredible combinations!